About Us
About Us
At Loud House Buffalo, we believe that every meal should be a celebration! Located in the heart of Buffalo’s historic North Park District, our mission is to create a unique dining experience and a place for people to connect through good food, good drinks, and good music!
Our menu features brunch and dinner that showcases a variety of dishes, carefully crafted by our creative and talented chefs. Each dish tells a story, inspired by our chef’s passion for culinary excellence.
We’re committed to creating a memorable dining experience for our guests. Our warm and inviting atmosphere is the perfect place for any occasion. Whether it be a romantic dinner for two, or a celebration with family and friends, we believe in the power of good food to bring people together!
Join us at Loud House Buffalo for a dining experience that will nourish both body and soul!
MEET OUR FOUNDERS
TIM AND CHRISTINA
Tim and Christina are the visionary founders of the Loud House Brand. With a passion for entrepreneurship, they’ve embarked on a journey together that reflects their shared love for good food and good music. Their vision is to bring a fresh perspective and a variety of dishes to Buffalo’s restaurant scene by offering brunch during the week, a fulfilling dinner menu, and good music to pair with good vibes. Tim and Christina share a background in business management, leadership, and a creative passion for food and music. They’ve always dreamt of opening a family business to create community and to carry on a few family traditions. One being, Christina’s “Grandma Jackie’s Good Grits”! Together, Tim and Christina have cultivated a vibrant atmosphere where good vibes meet culinary excellence. They believe in the power of good food and good music to bring people together and is dedicated to creating memorable dining experiences for every guest.
MEET THE CHEFS
Taylor Currie-Bishop discovered her love for the Culinary Arts at the young age of 9 years old. Taylor was born and raised in Buffalo, NY. She attended Johnson and Wales University in Charlotte, NC where she graduated with her Bachelor’s degree in Culinary Arts and Food Service Management in 2017.
After earning her bachelor’s degree, Taylor held an internship at the Carolina Panthers stadium and catered for the NFL’s Carolina Panthers. In 2018, Taylor established her catering company “Chef’s Kitchen Catering”. In 2020, she opened her first restaurant, “Chef’s Kitchen”.
A year later, she opened a second location. Both in Charlotte, NC. Taylor’s goal was to always establish a restaurant in her hometown. She made her move back to Buffalo, NY in 2024 to bring her knowledge and love of Culinary Arts to the City of Good Neighbors.